It is aneffective herb in the management of respiratory congestions like cough,bronchitis, asthma, etc. The medicinal herb expands the airways andprovides great relief to the bronchitis patients. It is a well known ayurvedicmedicine for expectorant and helps to ease out the phlegm.
The herb is helpful intreating respiratory disorders like bronchial asthma, cough and bronchitis. It mayfacilitate the treatment of gastrointestinal disorders like constipation andflatulence, because of to its laxative and carminative properties.
It is used to protect the liver and to treatrespiratory conditions, including respiratory tract infections, cough, and sorethroat. It is also helpful in hoarseness of voice, asthma, common cold. Itrelieves blocked phlegm and bleeding in sputum.
In Siddha medicine system,this plant is used in treatment of respiratory ailments like mildbronchospasms, allergic rhinitis, sinusitis, coryza or common cold.
It is a milddirectic and anti-inflamatory that has been used to treat sore throats andsinus headaches.
Use of this herb is quite good to treatwhooping cough and asthma in children. Furthermore its anti-inflammatoryproperties helps to reduce the pain. It promotesthe secretion of sputum by the air passages, used to treat coughs.
It is a one of the commonherbs used in the treatment of common cold, chronic sinusitis, allergicrhinitis, cough and other chronic respiratory problems.
The leaf fresh or dried, is the culinarysource of mint. Fresh mint is usually preferred over dried mint when storage ofthe mint is not a problem. The leaves have a warm, fresh, aromatic, sweetflavor with a cool after taste, and is used in teas, beverages, jellies, syrup,candles and ice creams.